![]() ![]() Bake for about 60 minutes or until set in the center. ![]() The water will create steam in the oven and prevent the cheese cake from developing a hard crust. Place a second baking sheet on a lower shelf and fill it with water. Place the cheese cake in the center of the oven. Very carefully add the jelly batter over the peanut butter batter. Spread the peanut butter batter over the oreo crust, smoothing out the top. Add the peanut butter to one bowl and add the jelly to the second. Add the sugar and sour cream.Īdd the eggs one at a time, mixing well after each. In a stand mixer, fitted with the Beater Blade, mix the cream cheese on low speed, scraping down the sides to make sure it is all smooth. Bake the crust for about 10 minutes or until set. Pour into the pan and pat flat with your finger tips, bringing the oreo crumbs up the sides slightly. In a food processor pulverize the Oreos, butter, sugar and salt. See me make it step by step and find the full recipe at the bottom of this post. How to Make Peanut Butter and Jelly Cheesecake You’ll see a better picture of the pin later in the post. It has a pin (the black tab) that slides in and out to seal the pan to the base. The pan is fantastic, but took some getting used to, because it is transparent and flexible. I need to test to see if it is waterproof, but that is asking a lot of a springform pan and I would continue to wrap the bottom in foil if I used it in water. I baked this cheesecake without a water bath. That, in itself, is brilliant, but the silicone also gives insurance that the cake will not stick to the sides, so there is no holding your breath as you remove it. The base is made of ceramic, so it is lovely enough to serve on, which eliminates the need to remove the cake from the base. It is made by Lekue and uses the same technology as the beloved silicone mats. This Lekue 9-Inch Springform Pan may be the coolest new toy in my kitchen. It was a eureka moment, since both saved time, money and provided results like nothing I’d used. I felt this way about the Silpat and the Microplane Grater when they first hit the restaurant kitchen scene. Once in a while I find a new product that changes the way I cook and bake. Here’s a peanut butter and jelly cheesecake that has all the fond memories of those childhood sandwiches, but it’s way more decadent and sophisticated. The truth is that I love it too almost everyone does, if we’re honest. In my head I wanted them to eat bento boxes, with carved vegetables and seaweed salad, but, it was their lunch, their choice and they loved PB&J. I mostly dreaded other parents finding out that my kids ate the same thing over and over. They’re certainly easy to make, which saved me lots of time in the mornings before school, but I felt a little guilty packing it for them EVERY day. I’ve gone through what must be 100s of pounds of peanut butter and even more jelly. I can believe it, since my kids picked it for lunch 9 out of 10 times, until very recently. In fact, I just read that Americans will consume billions, with a B, of sandwiches every year. Peanut Butter and Jelly is a staple in most children’s diets. ![]()
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